Garlic in Brine
Artisan-preserved whole garlic cloves in natural brine — Herboshadhi's Garlic in Brine delivers the authentic flavour, texture, and convenience demanded by premium food service, gourmet retail, and export food markets.
- 1L (MOQ: 1L)
- 10L (MOQ: 10L)
Full Product Description
Herboshadhi's Garlic in Brine is produced from hand-selected premium garlic cloves, blanched, and preserved in a carefully controlled natural salt brine — offering maximum flavour retention, extended shelf life, and the convenience of ready-to-use garlic for food service and industrial food processing customers. Available in various packaging formats from gourmet glass jars for retail to food-service bulk containers for industrial buyers. Increasingly popular in export markets including Europe, the Middle East, and Southeast Asia.
Key Benefits
- Premium whole or halved garlic cloves in natural salt brine
- Ready-to-use convenience for food service and industrial food processing
- Authentic fresh-garlic flavour and firm texture preserved
- Available in glass jars (retail), PET containers, and bulk food-grade drums
- No artificial preservatives — natural brine preservation method
Product Specifications
| Form | Whole cloves | Halved | Chopped |
| Shelf Life | 12–18 months |
| Certifications | FSSAI | GMP | Food Grade | Halal on request |