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Dehydrated Products
Garlic Powder
Allium sativum
Premium culinary-grade dehydrated Garlic Powder — consistent flavour, superior aroma, and guaranteed Allicin content for food processing, seasoning, and nutraceutical applications.
Bulk / Wholesale sizes available:
- 5kg (MOQ: 5kg)
- 25kg (MOQ: 25kg)
Full Product Description
Herboshadhi's Garlic Powder is produced from carefully selected premium garlic bulbs (Allium sativum), thinly sliced, low-temperature dehydrated, and precision-milled to a consistent fine to coarse powder. Our dehydration process preserves volatile organosulfur compounds to ensure authentic garlic flavour intensity and allicin precursor content. Widely supplied to food processing companies, seasoning manufacturers, ready-meal producers, and herbal supplement brands. Available in multiple mesh sizes for specific culinary and industrial applications.
Key Benefits
- Consistent flavour intensity — superior to commercial commodity garlic powder
- Low-temperature dehydration preserves Allicin precursors and natural aroma
- Available in fine, medium, and coarse mesh sizes
- No added salt, anti-caking agents, or preservatives (on request)
- Widely exported for food processing, seasoning, and nutraceutical use
Product Specifications
| Botanical Name | Allium sativum |
| Form | Fine / Medium / Coarse Powder |
| Colour | Cream to pale yellow |
| Shelf Life | 24 months |
| Certifications | FSSAI | GMP | Food Grade |